After three years of research
Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
In this season of every year, I take my children to see cherry blossoms. The most important thing in Dalian is that there are lots of cherry blossoms, or powder or hundred. They are so beautiful Under the cherry tree, there are lovers embracing ... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
It's the first time to cook this dish. It's not lazy.
Jiali stir fried fresh dew. It ignites the fresh fragrance. The cute baby smells the fragrance and comes to eat actively -
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
Zigong specialties taught by my mother
Brown rice has many advantages. It can strengthen the spleen and stomach, enhance immunity, prevent allergy, detoxify, clear the intestines and prevent constipation. As a fat reducing nutritious meal, brown rice is mainly selected because it has... ...
May Day holiday is the mature season of wild strawberries. The friends circle has been swiped by this product. The new online red rhythm. In order to keep up with the trend, we also went to the ground to practice once. The hot sun A kind of I'm ... ...
Zucchini has the curative effects of clearing away heat and diuresis, eliminating boredom and thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots, etc. Kwai squash is fresh this season. Fresh and delicious. ... ...
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
When summer comes, I often feel tired of eating and don't want to be sleepy. Now I'll teach you how to make an authentic, delicious and appetizing Hakka salt baked chicken in electric rice pot. It's easy to come to the guests and it's also a big dish.
My father likes to eat beancurd the most. So the first cold dish uploaded is my father's favorite - coriander mixed with beancurd.
My parents are all Shandong people. They all like eating pasta very much. The staple food mostly likes eating such pasta as steamed bread, flower rolls and pancakes. My mother is very good at making pasta. I also learned to make some pasta with ... ...
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...